uisine, Venice tried to look like the big city, where all foods can be found all the restaurants in Venice, Bacaro Jazz is probably the most original and innovative, with the latest and best in the kitchen together in Venice, a big thanks to all individuals. Opened in December 1997, Alfredo, Nicole and staff Bacaro Jazz is one of the must-go restaurant and attraction of Venice, in recent years hav
e constantly renovated restaurant and a restaurant scene, opened once appeared a typical restaurant in Venice, where people drank "Shadow" (glasses of house wine) and eat tapas Cicchetti (Venice), the owner Alfredo had another idea of the place and continuous improvement and revolutions of the horn is now a international menu of best practices recommended by the Venice's most prestigious restauran
t guides, restaurant and cocktail bar and an open kitchen 03:00-16 seen in Venice, but Bacaro Jazz is a delicious blend of local examples of cod Saor , Venice pasta and beans, sauce and sausage Polenta with Black squid, but also offers international cuisine with the strengths are the carpaccio of beef with balsamic vinegar and parmesan cheese, radicchio flavored with herbs and pasta, duck sauce an
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